Trois

Firm and pleasantly chewy, Trois’s pudding has a pronounced egg flavour and is an appealing place to start when choosing a sweet. Diners have described its rich, eggy set as a good match for the cream and the caramel’s gentle bitterness. The caramel and cream are not overly sweet, so enjoy them together for a balanced mouthful. Some visitors paired the pudding with a strong coffee; others chose the blend, finding that its balanced flavour worked well with the pudding’s richness.

There is also lemon cheese terrine, whose rich, moist texture is lifted by a refreshing citrus note; diners have said it leaves a light finish. One visitor who tried the sakura cheese terrine described its smooth texture alongside the flavours of cheese and cherry blossom, with strawberries and cream to enjoy as well. Flavours can vary with the season, and visitors have also shared impressions of sweets made with seasonal ingredients. The pudding is a dependable choice to look for, while checking the day’s menu adds the pleasure of seeing what else is on offer.

Coffee is not the only option: there is a varied selection of teas, too. Choose by aroma or caffeine content, from Marco Polo and Bolero, described as scented with white peach and apricot, to Marco Polo Rouge, a caffeine-free rooibos tea. One visitor recalled the fruity aroma and flavour of Marco Polo. Tea and sweets make a leisurely pairing, offering a different option from coffee with pudding.

Trois can be visited for a sit-down café break. Reviews mention quiet solo visits as well as trips in small groups. The café in Kotobuki, Taito City, accepts cash only, so bring cash for your bill.